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Easy to make snacks to make with yesterdays leftovers

Have last night’s leftovers in the fridge and don’t have a clue as to what to do with them? But you don’t want the food to go to waste also. Here are a number of breakfast snack ideas you can do with leftover recipes.

Noodle patties: Have a lot of leftover pasta which has been sitting in the fridge since last night, you might not be tempted to just reheat and have some for breakfast. Just make a couple of patties of that delicious pasta in marinara sauce and sauté on each side until they are golden brown and will hold that shape.

Easy to make snacks to make with yesterdays leftovers
Turn your last night’s soggy and cold pasta into a hot and tasty patty dish, served with a sipping of your choice or put them together with a nice toasted burger bun oozing with butter and cheese to enjoy this blissful combination.

Bread delights: There is always a chance that you might not be able to finish that entire loaf of bread in one go. But there is only so much you can do with bread itself, unless you incorporate a number of interesting ingredients with it. By doing this you can make dishes like a savory bread pudding, or bread salad featuring colorful green and leafy vegetables.

Pizza: Saturday night dinner just got interesting with a couple of extra-large deep dish pepperoni pizzas, but you just might have ordered more than what you and your friends could handle for the night. The result being there is a large deep dish now sitting in your fridge, what do you do with it? The easiest way would be just to reheat it and have a couple of slices for breakfast. Why have a plain pizza when you can make a nice little quiche dish out of it. Just transform the ingredients of your deep-dish pepperoni into a skillfully made quiche recipe in a matter of minutes with eggs, spinach, some ground meat and pour it all into a pie crust. A very tasty and innovative alternative to make your breakfast quiche stand out.

Rice pudding: Sometimes you just might have a couple of servings of rice left from last night’s dinner, and there isn’t much you can do to modify last night’s soggy cold rice into a stellar stand out. However, you can transform this simple ingredient into a nice little rice pudding. A healthy desert alternative which can be served after lunch or maybe for today’s dinner.

There are a number of creative ways in which you can modified yesterday nights leftovers, apart from the ones featured above.

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